Lunch Menu
First Course
Freshly Prepared Cullen Skink
Served with Crusty Bread
£3.95
Freshly Prepared Butternut Squash Soup
Served with Crusty Bread
£3.25
Moules Marinere
A steaming bowl of Fresh Mussels Served with White Wine, Garlic and Cream
£4.50
Spiced Falafels
Served with a Cucumber and Yoghurt Dip
£3.50
Smoked Venison with Black Pudding
Served with a Quail Egg and a Crisp Salad
£4.50
Main Course
Pan SearedFillet Beef/Chicken served on a Toasted Bagel
Spread with Cream Cheese and Chive and Garnished With Crisp Salad
£6.50/£6.00
Arbroath Smokie Fishcakes (starter or Main Portions available)
Served on a bed of Fennel Scented Creamed Leeks
£4.25 Starter, £6.95 Main
Breast of Chicken Wrapped in Pancetta
With Spinach and a Roasted Red Pepper Coulis
£8.95
Deep Fried Fillet of Haddock
Hand Cut Chips, Crisp Salad, Tartare Sauce
£7.50
Pan Seared Sea Bass
With Crushed Potatoes, Chargrilled Corn Salsa and Balsamic Dressing
£9.95
Glazed Goats Cheese and Apple Salad
Served with red onion marmalade
£6.00
Sides
Marinated Olives - £2.00
Seasonal Vegetables - £2.00
Rocket & Parmesan Salad - £1.50
Boiled Potatoes - £1.50
Hand Cut Chips - £2.00
Desserts
Individual Banoffee Cheesecake
£4.95
Vanilla Crème Brulee
With Mixed Berry Compote
£4.95
Rich Chocolate Brownies
Served with Rum and Raisin Ice-Cream
£4.95
Selection of Scottish Ice Creams
£3.95
Selection Of Scottish Cheeses
Served with Crackers
£5.95