Dinner Menu
First Course
Freshly Prepared Roasted Butternut Squash Soup
Served with Crusty Bread
£3.75
Freshly Prepared Cullen Skink
Served with Crusty Bread
£4.50
Mussels Marinere
A steaming bowl of Fresh Mussels Served with White Wine, Garlic and Cream
£5.50
Glazed Goats Cheese and Apple Salad
With Red Onion Marmalade
£4.50
Arbroath Smoakie Fishcakes
Served on a bed of Fennel Scented Creamed Leeks
£4.75
Smoked Venison with Black Pudding
Served with Quail Egg and a Crisp Salad
£4.95
Main Course
Roast Gressingham Duck Breast
Served with Puy Lentils and Seasonal Greens
£13.95
Seared King Scallops
Served with Corriander and Chilli Cous Cous, with a Thai Coconut Cream
£13.50
Twenty One Day Aged Scotch Fillet
Served with a Creamy Mash, Beetroot Tahini and Rosemary Jus
£20.95
Pan Seared Sea Bass
Served with Crushed Potatoes, Chargrilled Corn Salsa and Balsamic Dressing
£13.50
Supreme of Chicken wrapped in Parma Ham
Served with Wilted Spinach and a Roasted Red Pepper Coulis
£12.95
Vegetarian Menu available on request
Sides
Hand cut Chips - £2.00
Marinated Olives - £2.00
Seasonal Vegetables - £2.50
Rocket & Parmesan Salad - £2.00
Today’s Choice of Potato - £2.00
Desserts
Individual Banoffee Cheesecake
£4.95
Vanilla Crème Brulee
With Mixed Berry Compote
£4.95
Rich Chocolate Brownies
Served with Rum And Raisin Ice cream
£4.95
Selection of Scottish Ice-Creams
£3.95
Selection of Scottish Cheeses
Served with Crackers
£5.95
Coffee with Fouters Hand Made Sweeties
£2.25
Coffee with Fouters Hand Made Shortbread
£2.00